The raw hub is a new raw food cafe concept in Mosman, designed by Blank Creatives. To compliment the business Blank Creatives took a similar approach to the design, using a small selection of materials to create a fresh and warm space. The design features warm oak herringbone floors, concrete look counter cladding and herringbone mosaic tiling. The key feature of the design is of course the amazing 3D mural to the right hand wall. The luscious green hair was created by Prema Scape Design.
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\n\nNguyen Brothers Maroochydore, is Blank Creative's second project with Nguyen Brothers.
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\n\nThe design for their second store, worked with similar principles however this design included more pops of colour, and unlike the original store did not have any existing concrete or brick building elements to work with. So the design created its own identity, using brass, timber & concrete tones to create a modern, fresh & clean design for the expansing Nguyen Brothers restaurants.
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\n\nSee more images here
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\n\nA simple and warm interior, which takes inspiration from the Art Deco era, to modern danish tones and furniture piece.
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Nominated for Best Cafe Design - Eat Drink Design Awards 2017
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\n\nClick here to learn more about this project!
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\n\nThe Lagoon Deck Bar is a popular, well established space in Wollongong. The original Deck Bar design was dark and tiered and Blank Creatives brief was to give the Deck space a new breath of life. We achieved this by playing with contrast, using light and bright brass, white and oak timber tones, against dark navy and concrete look colourings. The Navy and white became the key colours for the design and was then carried through to the branding, which was updated by Blank Creatives as well
\n\nThe results - a welcoming and energetic space!
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\n\nA warm, industrial design palette was used to bring Black Elk Espresso to life. The design features white and mustard tiling, laid in varying directions, custom copper pipe lighting features and button detailed banquette seats.
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\n\nNguyen Brothers is a Vietnamese restaurant, located in the popular Fountain st Building. Blank Creatives aimed to create a restaurant space that blended both a modern design feel with small hints of the cuisine's origin - Vietnam. This results in a space that is simplistic and fresh, with bursts of teal, contrasted against warm honey oak timber. The use of herringbone, custom patterned drop down ceiling panels and cane are a subtle way of bringing heritage to the space, which is then set upon a modern backdrop of the building original brick and and concrete walls and floors.
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\n\nThe Golden Pod is a new franchise restaurant & chocolate cafe in Orlando Florida.
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\n\nThe Golden Pod includes a commercial kitchen, with full menu and onsite chocolate making, chocolate shop retail area, bar, counter & indoor and outdoor seating areas.
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The design takes inspiration from the warm art deco era, with the use of warm timbers, marble & copper lighting accents.
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\n\nCronulla Ice Creamery & Espresso bar features a fun, bright & minimalist design scheme. Created exclusively for an existing ice creamery on the beach at Cronulla.
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\n\nThe existing store was totally made over, reworking the existing layout to create a more open & inviting space.
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\n\nPlayful tones of blues & pinks were used with plywood tones to add to the sea-side ambience of the space.
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\n\nBlank Creatives was also engaged to re-brand the store, creating a new logo and menu's to suit the new upbeat design aesthetic.
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\n\nEl Clandestino is a food retail business at the Star Pyrmont.
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\n\nThe design was simple & clean - drawing inspiration from rustic South American designs.
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\n\nPhotos: El Clandestino
\n\nCompleted: 2017
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