By contrast, lower-GI foods like white breads made with PANATURA® GI are metabolized more slowly and keep you satiated. So you can enjoy your daily slices of white sandwich bread and manage your weight, reduce your risk of Type-2 diabetes and reduce your risk of heart disease.
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Clinical trials have been done by the renowned University of Sydney, Australia, the clinical nutrition research laboratory GI Labs in Toronto Canada and at Oxford Brookes Centre for Nutrition and Health at Oxford Brookes University, England.
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\n\nWhite breads made with PANATURA® GI have a scientifically proven Low Glycemic Index (GI <55).
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\n\nOur breads have the typical look and feel of artisan style products, however industrially made. And moreover with PANATURA® GI bread eating becomes an everyday guilt-free indulgence with better flavor, better taste, and a softer crumb.
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\n\nWe are developing a new generation of delicious and healthy white breads made entirely from all-natural ingredients, so no preservatives, no emulsifiers, no stabilizers. Our mission is to give people the enjoyment of everyday white bread that only contains the purity of nature without health and environmental drawbacks. We have found a better way to make the foods you love, in an all-natural way.
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","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":["#textLink_j8xdndxx","#textLink_j8xdndxx1","#textLink_j8xdrg67"]},"dataItem-iz4nm7hu":{"type":"Image","id":"dataItem-iz4nm7hu","metaData":{"isPreset":false,"schemaVersion":"2.0","isHidden":false},"title":"","uri":"84770f_75d1be8fdffa48fe9459ff589d5ff9bc.png","description":"","width":324,"height":130,"alt":""},"dataItem-j8xdyd02":{"type":"Image","id":"dataItem-j8xdyd02","metaData":{"isPreset":false,"schemaVersion":"2.0","isHidden":false},"title":"","uri":"29a7d8_b2b95bf9b5ae4c65be5765444e5d9b97~mv2.jpg","description":"","width":250,"height":250,"alt":"","crop":{"x":0,"y":0,"width":250,"height":233}},"dataItem-j8xdzny1":{"type":"StyledText","id":"dataItem-j8xdzny1","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"PANATURA® GI: Our Ground-Breaking Ingredient for The World's First Clean Label Low GI White Bread
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\n\nAll the carbohydrate foods we eat cause a release of glucose into the bloodstream—and a corresponding rise in insulin—but some raise glucose more than others. Standard white bread with a high GI value tends to cause a higher spike in blood sugar, and because high-GI foods are so quickly metabolized, they tend to make you hungry again sooner.
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