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style=\"font-size: 18px;\" class=\"font_7\">&nbsp;</p>\n\n<p style=\"font-size: 20px;\" class=\"font_7\"><span class=\"color_24\"><span style=\"font-size:20px;\">Silky, creamy, and the Milk Caramel Jam flavor is all there, only in flan form.</span></span></p>\n\n<p style=\"font-size: 20px;\" class=\"font_7\"><span class=\"color_24\"><span style=\"font-family: 'eb garamond', serif; font-size: 19px; line-height: normal;\">Choice from your favorite&nbsp;</span></span><span style=\"font-family: 'eb garamond', serif; font-size: 19px; line-height: normal; text-decoration: underline;\"><a dataquery=\"#hwv\"><span class=\"color_24\">Milk Caramel Jams flavour</span></a></span><span class=\"color_24\"><span style=\"font-family: 'eb garamond', serif; font-size: 19px; line-height: normal;\">: Guerande Salted Butter, Hazelnut Salted Butter, Chocolate or \"Milk Jam\" the original )</span></span></p>\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":["#hwv"]},"c1eaj":{"type":"StyledText","id":"c1eaj","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"<p class=\"font_8\">&nbsp;</p>\n\n<p class=\"font_8\">&nbsp;</p>\n\n<p class=\"font_8\">Ingredients</p>\n\n<ul class=\"font_8\">\n\t<li>\n\t<p class=\"font_8\">1/3 cup sugar</p>\n\t</li>\n\t<li>\n\t<p class=\"font_8\">750g / 3 jars Milk Caramel Jam</p>\n\t</li>\n\t<li>\n\t<p style=\"font-size: 20px;\" class=\"font_8\"><span style=\"font-size:20px;\"><span class=\"color_24\">1 cup milk</span></span></p>\n\t</li>\n\t<li>\n\t<p style=\"font-size: 20px;\" class=\"font_8\"><span style=\"font-size:20px;\"><span class=\"color_24\">6 yolks</span></span></p>\n\t</li>\n\t<li>\n\t<p style=\"font-size: 20px;\" class=\"font_8\"><span style=\"font-size:20px;\"><span class=\"color_24\">1/2 tbsp cornstarch</span></span></p>\n\t</li>\n</ul>\n\n<p style=\"font-size: 20px;\" class=\"font_8\">&nbsp;</p>\n\n<p style=\"font-size: 20px;\" class=\"font_8\">&nbsp;</p>\n\n<p style=\"font-size: 20px;\" class=\"font_8\">&nbsp;</p>\n\n<p style=\"font-size: 20px;\" class=\"font_8\">&nbsp;</p>\n\n<p style=\"font-size: 20px;\" class=\"font_8\">&nbsp;</p>\n\n<p style=\"font-size: 20px;\" class=\"font_8\">&nbsp;</p>\n\n<p style=\"font-size: 20px;\" class=\"font_7\"><span style=\"font-size:20px;\"><span class=\"color_24\">Caramelize a 20cm/ nine-inch round or tube pan:</span></span></p>\n\n<p style=\"font-size: 20px;\" class=\"font_7\"><span style=\"font-size:20px;\"><span class=\"color_24\">Cook the sugar in a saucepan until it’s melted and light amber in color. </span></span></p>\n\n<p style=\"font-size: 20px;\" class=\"font_7\"><span style=\"font-size:20px;\"><span class=\"color_24\">While it’s hot, pour the caramel in the pan and try to distribute it</span></span></p>\n\n<p style=\"font-size: 20px;\" class=\"font_7\"><span style=\"font-size:20px;\"><span class=\"color_24\">&nbsp;to the bottom and sides with a wooden spoon, before it hardens. Set aside.</span></span></p>\n\n<p style=\"font-size: 20px;\" class=\"font_7\">&nbsp;</p>\n\n<p style=\"font-size: 20px;\" class=\"font_7\"><span style=\"font-size:20px;\"><span class=\"color_24\">Preheat oven to 200°C/ 390° F. Place there a large rimmed baking sheet and fill halfway through with hot water.</span></span></p>\n\n<p style=\"font-size: 20px;\" class=\"font_7\">&nbsp;</p>\n\n<p style=\"font-size: 20px;\" class=\"font_7\"><span style=\"font-size:20px;\"><span class=\"color_24\">In a blender, place all the remaining ingredients and beat on high speed until well blended. Pour the mixture in the prepared pan and cover with foil. Place the pan in the baking sheet and bake for 2 hours, or until it’s slightly firm.</span></span></p>\n\n<p style=\"font-size: 20px;\" class=\"font_7\"><span style=\"font-size:20px;\"><span class=\"color_24\">If the water dries in the meantime, complete with some more.</span></span></p>\n\n<p style=\"font-size: 20px;\" class=\"font_7\"><span style=\"font-size:20px;\"><span class=\"color_24\">Let cool and refrigerate for at least 6 hours or overnight.</span></span></p>\n\n<p style=\"font-size: 20px;\" class=\"font_7\">&nbsp;</p>\n\n<p style=\"font-size: 20px;\" class=\"font_7\"><span style=\"font-size:20px;\"><span class=\"color_24\">Run a knife through the flan sides to lose it and turn the flan in a plate. You can heat the bottom of the pan in the stove for a few seconds to melt the caramel a bit.&nbsp; Serve cold.</span></span></p>\n\n<p style=\"font-size: 20px;\" class=\"font_7\">&nbsp;</p>\n\n<p class=\"font_7\"><span style=\"font-family: 'eb garamond', serif; font-size: 19px; line-height: normal;\" class=\"color_24\">Bon Appetit!&nbsp;</span></p>\n\n<p class=\"font_8\">&nbsp;</p>\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"c1r78":{"type":"Page","id":"c1r78","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"title":"Milk Caramel Jam Flan","hideTitle":true,"icon":"","descriptionSEO":"","metaKeywordsSEO":"","pageTitleSEO":"","pageUriSEO":"milk-caramel-jam-flan-recipe","hidePage":true,"underConstruction":false,"tpaApplicationId":0,"pageSecurity":{"requireLogin":false},"indexable":true,"isLandingPage":false,"pageBackgrounds":{"desktop":{"custom":true,"ref":"#customBgImg242c","isPreset":false},"mobile":{"custom":true,"ref":"#customBgImg1c5b","isPreset":true}}},"c1rj3":{"type":"StyledText","id":"c1rj3","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"<h4 class=\"font_4\"><span class=\"color_24\">Milk Caramel Jam Flan</span></h4>\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"customBgImg1c5b":{"type":"BackgroundMedia","id":"customBgImg1c5b","metaData":{"isPreset":false,"schemaVersion":"2.0","isHidden":false},"color":"{color_11}","alignType":"top","fittingType":"legacy_tile","scrollType":"fixed"},"customBgImg242c":{"type":"BackgroundMedia","id":"customBgImg242c","metaData":{"isPreset":false,"schemaVersion":"2.0","isHidden":false},"color":"{color_11}","alignType":"top","fittingType":"legacy_tile","scrollType":"fixed"},"czlk":{"type":"Image","id":"czlk","metaData":{"isPreset":true,"schemaVersion":"2.0","isHidden":false},"title":"","uri":"3d8465_09c3f441d9f84506a981a1bc2b61de84.jpg","description":"","width":600,"height":527,"alt":""},"hwv":{"type":"PageLink","id":"hwv","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"pageId":"#c1z2a"}},"design_data":{},"behaviors_data":{},"connections_data":{},"theme_data":{},"component_properties":{"c17gl":{"type":"FiveGridLineProperties","fullScreenModeOn":false},"i65sjuoz":{"type":"WPhotoProperties","displayMode":"fill","onClickBehavior":"goToLink"}},"mobile_hints":{"mobileHints-jfw4jpp6":{"type":"MobileHints","id":"mobileHints-jfw4jpp6","hidden":false}}},"title":"Milk Caramel Jam Flan","pageUriSEO":"milk-caramel-jam-flan-recipe"}