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A Feast for the Senses at Paris Room
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Fundraiser to benefit Valley Art Center
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Sunday, Oct. 20 at 5 pm
\n$65 (plus tax, gratuity and beverages)
\nreservations: call 440-247-0444 or email smcsherry99@hotmail.com

\n\n

​

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​

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MENU
\n1

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Maple roasted carrots, pistachio, pomegranate, Tahini sauce
\n(inspired by Duncan Grant’s still life with Carrots)

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2 

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Chilean Sea Bass, citrus fennel apple slaw
\n(Inspired by Roy Lichtenstein’s Blue Fish and Alice B. Toklas)

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3

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Saucisse de Toulouse balsamic glaze, sweet potato purée, Brussels sprouts
\n(inspired by the culinary traditions in Toulouse, France)

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4

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Zucchini salad, feta pine nuts, lemon vinaigrette 
\n(inspired by Arshile Gorky’s composition with vegetables)

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5

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French imported Brie, blackberries soaked in red wine 
\n(inspired by Salvador Dali’s Wild Blackberries)

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6
\nChocolate art

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​

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All menu items are GF.
\nArrangements may be made for our vegetarian friends in advance.

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​

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​

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https://www.valleyartcenter.org/parisbenefit.html
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meet and greet 4:30-5 pm
\ndinner and auction 5-7:30 pm

\n\n

​

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Art Auction by Studio 2
\n(Rob Crombie, Margaret Heydorn, Greer Hopkins, Steve Koren, Nancy Minter, Sharon O’Connor Clarke, Leesah Tarr, Elias Traboulsi)

\n\n


\nJazz by Cameron Parris
\n
\nAuctioneer: John Gadd, CEO of Hotcards

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​

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Culinary Artist: Lisa Marie Laska

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​
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​

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