Canapes section 1. $3 each
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Arancini (Crumbed mushroom risotto balls filled with mozzarella cheese) H
\n\nSpinach, Parmesan, ricotta & pine nut tartlets C
\n\nPork & prawn wontons H
\n\nDuxelle (Mushroom paste) served on garlic crostini C
\n\nCapsicum & red pepper jam with goats cheese served on crostini C
\n\nCoriander corn cakes topped with Pico de gallo (fresh Mexican tomato salsa) C
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Canapes section 2. (All $3.50 each)
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Lime & Cajun marinated chicken skewers H
\n\nCrab cakes served with herb mayonnaise C
\n\nBeef & corn empanadas (Spanish filled pasty) H
\n\nSmoked salmon blinis topped with a citrus creme fraiche C
\n\nPork & fennel cevapcici served with capsicum coulis (Croatian sausages) H
\n\nChicken paprikash filo tartlets H
\n\nCoconut pancake topped with pan seared tuna & wasabi mayonnaise C
\n\nOnion & spinach pakora (Indian fritter) served with mango chutney H
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Canapes section 3. (All $4.00 each)
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Yorkshire puddings with medium rare pan seared beef fillet & horseradish cream H
\n\nLamb koftas served with a harissa & mint raita (yoghurt sauce) H
\n\nRice paper rolls filled with duck & crispy Asian style slaw C
\n\nPan seared lamb served on grilled flat bread with gremolata C
\n\nGarlic & chilli prawn skewers H
\n\nMoroccan lamb sliders with chermoula & tzatziki sauce H
\n\nSalt & pepper squid served with chimichurri dipping sauce
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Dessert Canapes (All $4.50 each) All served cold
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Mini lemon meringue tartlets
\n\nMini berry brownie cheesecakes
\n\nfresh fruit skewers
\n\nSelection of Chocolate & liqueur truffles with salted caramel dipping sauce.
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We can also provide a cheese board with a selection of cheeses, dried fruits, crackers, breads & condiments. POA
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