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Place a handful of grated potato mix in the mould and shallow fry til golden brown.Turn and brown the other side.</p>\n\n<p class=\"font_7\">Once the saucepan has started to simmer, crack in 2 eggs and allow to poach for 3 minutes.</p>\n\n<p class=\"font_7\">&nbsp;</p>\n\n<p class=\"font_7\">To assemble:Place rosti on a plate (you may need two depending on the size of the egg ring/cutter you used) Cover with trout flesh, take care to ensure you remove all bones.Place eggs on top of trout. Garnish with trout caviar and chopped chives.For an utterly indulgent feast add a drizzle of hollandaise sauce.</p>\n\n<p class=\"font_7\">&nbsp;</p>\n\n<p class=\"font_7\">By Paula Wadeson&nbsp;</p>\n\n<p class=\"font_8\">&nbsp;</p>\n\n<p class=\"font_7\">&nbsp;</p>\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"20z2":{"type":"StyledText","id":"20z2","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"<h1 class=\"font_0\">potato rosti topped with smoked trout, poached eggs and&nbsp;caviar</h1>\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"5n45":{"type":"PageLink","id":"5n45","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"pageId":"#c1dru"},"c6vc":{"type":"LinkableButton","id":"c6vc","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"label":"More Recipes","link":"#5n45"},"ccnv":{"type":"Page","id":"ccnv","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"title":"Potato Rostie Smoked Trout Poached eggs","hideTitle":true,"icon":"","descriptionSEO":"Buxton Trout Farm Potato Rosti topped with smoked trout, poached eggs and caviar. 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