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class=\"font_7\">You will need:</p>\n\n<ul class=\"font_7\">\n\t<li>\n\t<p class=\"font_7\">20 20cm x 20cm spring roll wrappers</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">500gm smoked trout flesh</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">500gm Zucchini cut into thin strips</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">200gm Onion thinly sliced</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">15 Basil leaves shredded</p>\n\t</li>\n</ul>\n\n<p class=\"font_7\">&nbsp;</p>\n\n<ol class=\"font_7\">\n\t<li>\n\t<p class=\"font_7\">Fry onion gently in a little olive oil till soft but not coloured.</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">Increase heat and add zucchini to the pan, cook until&nbsp;<br>\n\tzucchini is just wilted.</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">Tip into a colander to drain and cool.</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">When cool add trout and basil, season with a little&nbsp;<br>\n\twhite pepper.</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">Make spring rolls according to the directions on the packet, then deep fry till crisp and golden.&nbsp;</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">Serve hot with aioli.</p>\n\t</li>\n</ol>\n\n<p class=\"font_7\">&nbsp;</p>\n\n<p class=\"font_7\">By Dale Prentice</p>\n\n<p class=\"font_8\">&nbsp;</p>\n\n<p class=\"font_7\">&nbsp;</p>\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"c1loq":{"type":"StyledText","id":"c1loq","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"<h1 class=\"font_0\">Smoked Trout &amp; Basil Spring Rolls</h1>\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"c1o15":{"type":"Image","id":"c1o15","metaData":{"isPreset":false,"schemaVersion":"2.0","isHidden":false},"title":"","uri":"7646e6_a3240a8ae926ccccafd9975bb6d4ec08.jpeg","description":"","width":800,"height":533,"alt":""},"c24h5":{"type":"Page","id":"c24h5","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"title":"Smoked Trout & Basil Spring Rolls 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