Being a family owned and run farm we can produce some of the highest quality salmon on the market. Grown in the pristine waters from the Lake Mountain snowfields, our Atlantic Salmon are naturally grown, given plenty of room to move and humanely farmed. No antibiotic chemicals or growth hormones are used on our farm. Our farm is a vertically integrated experience – we hatch the fish here and sell them ready for you to eat!
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Being a family owned and run farm we can produce some of the highest quality salmon on the market. Salmon are great fresh for sashimi or baked whole in the oven. Salmon are a superfood - containing large amounts of omega-3 fatty acids and are low in saturated fat and calories yet high in protein.
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By gently hand milking the fish only when they are fully ripe means the caviar will pop on the roof of your mouth with an explosion of flavour.
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\n\nOur Smoked trout are considered by many to be the best in Australia, and are cooked the traditional way, over a fire of Mountain Ash.
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Different flavors include Chives OR Chili & Lime.
\n\nDelicious on crackers, toast or in sandwiches. Try it on fresh bread with red onion and crisp cos lettuce.
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\n\nplease don't hesitate to give us a call on (03) 5774 7370.
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Trout are great to put in your dam as they not only provide a healthy food source, but also great entertainment & pest control whilst improving water quality.
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\n\nThe gravity fed water supply originates from the snowfields of Lake Mountain before cascading down Stevensons Falls and through its streams providing the perfect place to grow a clean natural food. No antibiotic chemicals or growth hormones are used on our farm. Our farm is a vertically integrated experience – we hatch the fish here and sell them ready for you to eat! Support local, sustainable and ethical food.
\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":["#Link1q0j"]},"original_image_17yo":{"type":"Image","id":"original_image_17yo","metaData":{"isPreset":false,"schemaVersion":"2.0","isHidden":false},"title":"IMG_3384.JPG","uri":"7646e6_e6f1e601b7de4305a1b830d455d80ad6.jpg","description":"","width":4607,"height":2327,"alt":""},"pqj":{"type":"StyledText","id":"pqj","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"Our smoked trout are cooked over a mountain ash fire in a traditional method and are considered by many chefs to be the best in Australia, even appearing on MasterChef.
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\"We used to have a Dutchmen that lived over the road who was a third generation eel smoker. He was probably the first person to commercially smoke trout in Australia back in the late 1970’s. He taught us how to build and use a woodfire smoker for the trout and salmon. It still works very well and we can do 200kg or 600 fish in around 5 hours. We use Mountain Ash as this wood burns very quickly and doesn’t leave any coals so it is great for smoking fish. \" - Mitch MacRae, Owner.
\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":["#Link5sr","#Link24dy"]},"ucx":{"type":"StyledText","id":"ucx","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"Rainbow Trout are not only a highly sustainable but also environmentally friendly source of natural, healthy food. High in Omega 3 oils trout have great heart health benefits which includes reducing the risk of death by heart attack, stroke or heart disease.
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\n\nRainbow trout are native to the Western Coast of North America and were introduced to Australia in 1894. Rainbow trout require cold, clean water in order to survive, if water temperatures start to exceed 25 degrees the fish start to die, which is why our region’s cool, clean rivers and streams provide the perfect place to grow trout.Check out our Trout recipes for ideas by clicking here.
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