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class=\"font_7\">\n\t<li>\n\t<p class=\"font_7\">1 x Whole Fresh Trout or Salmon (cleaned and head off )</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">1 x sheet Paperbark (or baking paper)</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">Virgin Olive Oil</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">Lemon Slices</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">Fresh Root Ginger¼ teaspoon</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">Cracked Pepper</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">Sea Salt</p>\n\t</li>\n</ul>\n\n<p class=\"font_7\"><br>\n&nbsp;</p>\n\n<p class=\"font_7\">&nbsp;</p>\n\n<ol class=\"font_7\">\n\t<li>\n\t<p class=\"font_7\">Lightly salt the skin of the trout, peel and slice ginger and fill the fish cavity with several ginger and lemon slices.&nbsp;</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">Lay out a sheet of paperbark and lightly oil where the trout will come into contact with the bark.</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">Lay the trout on&nbsp;the paperbark, lightly oil and sprinkle with mountain pepper.</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">Wrap the trout lengthways to completely cove the&nbsp;fish, fold over the ends if possible.</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">Bake in a medium to hot oven for approximately 15 minutes or until the flesh&nbsp;of the trout is just firm and the skin lifts easily from the fish when tested. Retain any cooking juices.</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">Serve the trout unwrapped either on the bark or without, drizzle any cooking juices over the fish.</p>\n\t</li>\n\t<li>\n\t<p class=\"font_7\">For additional sauce, leave the trout wrapped and add the cooking juices to two tablespoons of white wine, a&nbsp;knob of butter and reduce over a medium heat, season to taste.</p>\n\t</li>\n</ol>\n\n<p class=\"font_7\">&nbsp;</p>\n\n<p class=\"font_7\">Thanks to Chris Muir (Terracotta Room)</p>\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"c1dr1":{"type":"LinkableButton","id":"c1dr1","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"label":"More Recipes","link":"#d6qj"},"c1hkw":{"type":"Page","id":"c1hkw","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"title":"Paperbark baked trout","hideTitle":true,"icon":"","descriptionSEO":"Buxton Trout and Salmon Farm Smoked Trout Recipes, Rainbow Trout Recipes, Atlantic Salmon Recipes. 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