\nAs featured on Masterchef, our famous, traditional hot-smoked Mountain-Ash Smoked Trout is regarded by many as the best in Australia. Cooked the traditional way over a fire of Mountain Ash after being left in a brine the night before, you won't find better Smoked Trout anywhere in Australia!
Check our recipes page for ideas.
","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":["#Link7ya"]},"c124k":{"type":"StyledText","id":"c124k","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"\n\n
Trout are great to put in your dam or aquaponics systems as they not only provide a healthy food source but also great entertainment & pest control whilst improving water quality.
\n\nWe sell live trout for dam stocking, sizes & prices vary depending on the time of year, call us on
\n\n(03) 5774 7370 or email for info.
","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":["#textLink_jeh41neq","#textLink_jeh41yw0"]},"c1bhf":{"type":"StyledText","id":"c1bhf","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"Buxton Trout and Salmon Farm is Australia’s first trout farm established in 1958. Mitch MacRae and his family have operated the farm for over 25 years.
\n\n
\nThe gravity fed water supply originates from the snowfields of Lake Mountain before cascading down Stevensons Falls and through its streams providing the perfect place to grow a clean natural food.
\n
No antibiotic chemicals or growth hormones are used on our farm. Our farm is a vertically integrated experience – we hatch the fish here and sell them ready for you to eat! Support local, sustainable and ethical food.
\n\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"c1lkf":{"type":"StyledText","id":"c1lkf","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"
We welcome everybody to come fishing at our Farm - Young or old, experienced or beginner, guaranteed catch - and fun day out!
\n
We have BBQ facilities at no extra cost, so you can cook your catch for lunch or take it home on ice. Only a 90min drive for Melbourne - a great road trip or weekend getaway.
","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"customBgImg110k":{"type":"BackgroundMedia","id":"customBgImg110k","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"mediaRef":"#mainPage_mobile_mediaRef","color":"{color_21}","alignType":"center","fittingType":"fill","scrollType":"fixed","colorOverlay":"","colorOverlayOpacity":0.0},"customBgImg1hif":{"type":"BackgroundMedia","id":"customBgImg1hif","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"mediaRef":"#mainPage_desktop_mediaRef","color":"{color_21}","alignType":"center","fittingType":"fill","scrollType":"fixed","colorOverlay":"","colorOverlayOpacity":0.0},"czcm":{"type":"StyledText","id":"czcm","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"
\nBy gently hand milking the fish only when they are fully ripe and the egg completely formed means the caviar will pop on the roof of your mouth with an explosion of flavour. The eggs are cleaned and nicely separated, then lightly salted using time honoured methods to give a distinctive taste. We are one of the only farms in Australia which uses this method. In very limited quantities you can pick some up from the farm.