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He was probably the first person to commercially smoke trout in Australia back in the late 1970’s. He taught us how to build and use a woodfire smoker for the trout and salmon. It still works very well and we can do 200kg or 600 fish in around 5 hours. We use Mountain Ash as this wood burns very quickly and doesn’t leave any coals so it is great for smoking fish. \"</p>\n\n<p class=\"font_7\">- Mitch MacRae, Owner.</p>\n\n<p class=\"font_7\">&nbsp;</p>\n\n<p class=\"font_7\">Available whole, as fillets, or flakes.&nbsp;</p>\n\n<p class=\"font_7\">&nbsp;</p>\n\n<p class=\"font_7\"><span style=\"text-decoration:underline;\"><a dataquery=\"#Link1l3j\">Click here for smoked trout recipes.</a></span></p>\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":["#Link1l3j"]}},"design_data":{},"behaviors_data":{},"connections_data":{},"theme_data":{},"component_properties":{"c1fko":{"type":"ButtonProperties","metaData":{"schemaVersion":"1.0"},"align":"center","margin":0},"c1vjw":{"type":"ButtonProperties","metaData":{"schemaVersion":"1.0"},"align":"center","margin":0},"c1yiu":{"type":"SlideShowGalleryProperties","metaData":{"schemaVersion":"1.0"},"expandEnabled":true,"galleryImageOnClickAction":"zoomMode","goToLinkText":"Go to link","imageMode":"clipImage","transition":"swipeHorizontal","autoplayInterval":5.0,"autoplay":false,"transDuration":1.0,"bidirectional":true,"reverse":false,"showAutoplay":true,"showNavigation":true,"showCounter":true,"showExpand":false,"showSocial":false}},"mobile_hints":{"mobileHints-jb4ina09":{"type":"MobileHints","id":"mobileHints-jb4ina09","hidden":false}}},"title":"Smoked Trout","pageUriSEO":"smoked-trout"}