- HOURS -
\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"dataItem-ikmpqrsl":{"type":"StyledText","id":"dataItem-ikmpqrsl","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"- BOOKINGS -
\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"dataItem-ikmprc7i":{"type":"StyledText","id":"dataItem-ikmprc7i","metaData":{"isPreset":true,"schemaVersion":"1.0","isHidden":false},"text":"- LOCATION -
\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"dataItem-ikmpsgl31":{"type":"StyledText","id":"dataItem-ikmpsgl31","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"Cnr Veno Street &
\n\nThe Princes Hwy
\n\nHeathcote NSW 2233
\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"dataItem-ikmpypey":{"type":"StyledText","id":"dataItem-ikmpypey","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"Monday to Saturday 10am - Midnight
\n\nSunday 10am - 10pm
\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"dataItem-ikmpzspo":{"type":"StyledText","id":"dataItem-ikmpzspo","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"For more information
\n\nplease call 02 9520 0481
\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"dataItem-ikmq713m":{"type":"StyledText","id":"dataItem-ikmq713m","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"Located at the door way to Sydney and the South Coast
\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"dataItem-ikmqg4b91":{"type":"StyledText","id":"dataItem-ikmqg4b91","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"Located on the Princes Highway just 25km from the heart of Sydney the Heathcote Hotel has been serving the local community for more than 2 decades. Whether it’s relaxing with a cool drink, enjoying a quality meal at an affordable price or having a punt at the TAB, the Heathcote Hotel has something for everyone. The hotel is located on the fringe of the Royal National Park with plenty of on site parking.
\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"dataItem-ikmqz5w1":{"type":"StyledText","id":"dataItem-ikmqz5w1","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"\n\n
BAR
\n\nBISTRO
\n\nSPORTS BAR
\n\nLOUNGE AREA
\n\nBEER GARDENS
\n\nVIP LOUNGE
\n\nACCOMMODATION
\n\nBOTTLE SHOP
\n\nCAR PARK
\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"dataItem-ikmrux5e":{"type":"StyledText","id":"dataItem-ikmrux5e","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"STAY OVERNIGHT FOR WORK, REST OR PLAY
\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"dataItem-ikmryeun1":{"type":"StyledText","id":"dataItem-ikmryeun1","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"Located on the Princes Highway just 25km from the heart of Sydney the Heathcote Hotel has been serving the local community for more then 2 decades. Whether it’s relaxing with a cool drink, enjoying a quality meal at an affordable price or having a punt on the TAB, the Heathcote Hotel has something for everyone. The hotel is located on the fringe of the Royal National Park with plenty of on site parking.
\n\n\n\n
Book Now click here or call 02 9520 0481
\n\n\n\n
Other features include:
\n\nA La Carte Family Bistro
\n\nAll Day Dining 7 Days 12 - 8.30pm (Fri & Sat 9.30pm)
\n\nSports Bar - Full TAB Facilities - Entertainment
\n\nDrive Thru Bottle Shop & 140 Car Spaces
\n\n40 Minutes To City
\n\n30 Minutes To Airport
\n\n15 Minutes To Cronulla Beaches
\n\n5 Minutes To Train Station
\n\n2 Minutes To Shops
\n\nOpposite Royal National Park
\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":["#textLink_j14lcunf"]},"dataItem-iknplp9w1":{"type":"Anchor","id":"dataItem-iknplp9w1","metaData":{"isPreset":true,"schemaVersion":"1.0","isHidden":false},"name":"ABOUT","compId":"comp-iknplp9w"},"dataItem-iknpmcg41":{"type":"Anchor","id":"dataItem-iknpmcg41","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"name":"WHATS ON","compId":"comp-iknpmcg4"},"dataItem-iknq15ok":{"type":"Anchor","id":"dataItem-iknq15ok","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"name":"ACCOMMODATION","compId":"comp-iknq15oi"},"dataItem-iknq1u6z":{"type":"Anchor","id":"dataItem-iknq1u6z","metaData":{"isPreset":true,"schemaVersion":"1.0","isHidden":false},"name":"CONTACT","compId":"comp-iknq1u6y"},"dataItem-j0oeinia":{"type":"StyledText","id":"dataItem-j0oeinia","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"BREADS
\nGarlic & herb cob loaf 5
\nGarlic & herb three cheese pizza 10
\nTomato and avocado bruschetta 10 (gf option available)
\n\n
STARTERS
\nGarlic prawn hot pot served with salad and grilled pane di casa 17
\nLemon & pepper crispy fried white bait with rocket salad & preserved lemon aioli 16
\nSmoked salmon, avocado and tomato melt on sliced pane di casa 16 (gf option available)
\nLemon & pepper squid with beer battered fries, salad & preserved lemon aioli e16 m21
\n\n
SHARED PLATES
\nTasting plate for two; Lamb cutlets, lemon pepper and herb squid, grilled halloumi and pumpkin arancini balls 29
\n(Add person 13)
\nMediterranean tasting plate; Grilled lamb souvlaki, grilled halloumi, falafel, marinated olives, hummus and pita bread 28
\n(Add person 12)
\nMexican tasting plate; Mexican spiced beef and chicken, soft shell tacos, grated cheese, lettuce, cilantro rice, tomato salsa, sour cream and guacamole 30
\n(Add person 14)
\n\n
SALADS
\nGrilled salmon, potato, avocado and rocket salad with chilli mayo dressing 24 (gf)
\nCaesar salad with crispy bacon, croutons, soft boiled egg and parmesan cheese 16
\nRoasted pumpkin, halloumi, avocado and baby spinach salad 17 (gf/ho)
\nChicken, halloumi and avocado on fresh garden salad 20
\nAdd to salad
\nAdd Chicken 5
\nAdd Prawns 8
\nAdd Salmon 9
\nAdd Avocado 3
\n\n
CHEF SUGGESTIONS
\nHazelnut crumbed lamb rump with garlic mashed potato, steamed vegetables and red wine jus 30
\nSalmon mignon with roasted chat potatoes, steamed green vegetables, grilled tiger prawns and garlic cream sauce 30
\nGrilled John Dory with roasted sweet potato, broccolini, grilled tiger prawns and béarnaise sauce 28
\nCrispy skin pork belly and red wine poached apple on garlic mashed potato and steamed vegetables 28 (gf)
\nSlow roasted lamb shanks on garlic mashed potato, roast vegetables
\nand tomato ragù 29 (gf)
\nGrilled chicken breast with beer battered fries, Greek salad and gravy 28 Add ABC: avocado, bacon and mozzarella cheese 5
\nGrilled lamb cutlets with beer battered fries, Greek salad and gravy 29
\nMixed grill plate: beef ribs, lamb souvlaki, chorizo sausage, grilled rump steak and fried eggs 37
\n\n
HEATHCOTE CLASSICS
\nFreshly crumbed chicken schnitzel, with beer battered fries, salad
\nand your choice of sauce 22
\nAdd parmi: napolitano sauce, ham and melted mozzarella 3.5
\nAdd ABC: avocado, bacon and mozzarella cheese 5
\nSpicy beef nachos with melted mozzarella cheese, tomato salsa, guacamole and sour cream 16 (gf)
\nFisherman’s basket: grilled prawns, battered flathead fillet, lemon pepper & herb squid, grilled scallops and beer battered fries 26
\nDill & lemon battered flathead with beer battered fries, salad and tartare sauce 20
\nNew Zealand ground beef burger with cheese, lettuce, tomato, Spanish onion, aioli and tomato chilli jam 17 (Add the lot: bacon, egg, pineapple and beetroot 5)
\nHeathcote supreme burger with double New Zealand ground beef, triple cheese, bacon, pineapple, lettuce, tomato, aioli and tomato chilli jam 26
\nPeri peri chicken burger with avocado, lettuce, tomato and cheese 17
\nGrilled halloumi and falafel wrap with cheese, lettuce, tomato and aioli 19
\n\n
PIZZA
\nSpinach and ricotta calzone with puttanesca sauce 17
\nMargarita: tomato, basil and bocconcini 16
\nHam and pineapple 17
\nBBQ chicken: mushroom, spring onion and capsicum 17
\nHot chilli salami: crumbled feta, onion, sundried tomato and grilled capsicum 17
\nMexican: ground beef with dusted taco seasoning, hot salami, chilli,
\nmushroom and capsicum 17
\nSupreme: pepperoni, bacon, mushroom, onion, olives, pineapple and chilli 19
\nSmoky BBQ meat lovers: ground beef, salami, pepperoni, bacon and ham 19
\n\n
FROM THE PADDOCK (All steaks are grain feed & MSA approved)
\nStep 1: Choose your meat
\n250 gram rump steak 18
\n300 gram t bone 28
\n400 gram ribeye on the bone 37
\n1kg beef ribs with smoky BBQ sauce 33
\nWhole rack of American style pork ribs with smoky BBQ sauce 50
\nStep 2: Choose two sides - garlic mashed potato, steamed vegetables, chips or salad
\nStep 3: Upgrade your steak
\nAdd surf & turf - grilled tiger prawns & béarnaise sauce 7
\nAdd lemon pepper & herb squid & béarnaise sauce 6
\nAdd ultimate - grilled tiger prawns, lemon pepper & herb squid & béarnaise sauce 9
\nAdd Oscar - avocado, grilled tiger prawns & béarnaise sauce 7
\nAdd two ribs with smoky BBQ sauce 8
\nAdd bacon & two eggs 5
\nHealthy choice with baked sweet potato & salad/vegetables 3
\nSauces - gravy, pepper, mushroom, diane or béarnaise
\nNote: All steaks can be GF without chips, squid & sauce
\nAsk our friendly staff for gluten free sauce options
\n\n
FROM THE POT (Choice of fettuccini, penne or risotto)
\nNote: meals can be gluten free with risotto
\nChicken and mushroom with cherry tomatoes, shallots, Spanish onion,
\nparmesan cheese, garlic confit in a creamy sauce with a hint of chilli 18
\nBoscaiola with bacon, mushrooms and shallots in a garlic cream sauce 17
\nAdd chicken 4
\nAdd prawns 5.5
\nChorizo, prawns and avocado with baby spinach in a rosé sauce 18
\nCarbonara: rich creamy sauce with bacon and folded egg whites 16
\n\n
SIDES
\nFresh garden salad 6
\nSeasonal vegetables 7
\nGarlic mash potato 6
\nBeer battered fries & gravy 6
\nSeasoned potato wedges with sour cream & sweet chilli sauce 8
\nSweet potato fries with aioli 9
\n\n
PENSIONER MEALS 12 (ID card must be presented)
\n\nGrilled 250 gram steak with chips, salad & choice of sauce
\n\nBattered flathead fillet with chips, salad & tartare sauce
\n\nLemon and pepper squid with chips, salad & aioli
\n\n\n\n
KID’S MEALS 12 (served with soft drinks/juice and ice-cream with toppings)
\n\nNuggets, chips & salad
\n\nBattered fish & chips with salad & tartare sauce
\n\nSmall ham & pineapple pizza
\n\nSteak served on chips salad with gravy
\n\n\n\n
DESSERTS
\nAll desserts served with vanilla ice cream & berry compote
\nPlease check our blackboard for specials
\n\nPatrons with food allergies or dietary requirements, please inform staff prior to ordering. Although we will endeavour to accommodate your dietary needs,
\n\n
\n\n(gf) Gluten Free (ho) Healthy Option
\n\n
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