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Rustico Deck Dining Menu (Thursday- Saturday nights only)

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Soup:

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Apple and Arugula Gazpacho (GF): comes with an Apple and Pear Chutney in center & Pine Nuts cup 3.99 bowl 5.99

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​

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Appetizers:

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Peppermade: Roasted Peppers stewed with Tomato Sauce, Onions, and Herbs served with fresh baked flatbread 6.95

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Polpette’s: House-made meatballs, Marinara, Romano, and Reggiano 6.95

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Charcuterie (GF): Seared Linguica, Adouille Sausage, duck prosciutto, creole aioli, tomato jam, horseradish aioli, and pineapple jam 8.95

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Salads:

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Caesar Salad 6.00 add chicken or shrimp for 3.50

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Cab Salad (GF): Kale, brussels sprouts, green cabbage, roasted chicken, walnuts, cranberries,

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and our house-made raspberry vinegarette

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Square Beet Salad (GF): roasted beets, cherry tomatoes, and our house-made cilantro, parsley,

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lemon juice, lemon zest, and grapeseed oil dressing 8.99

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Sandwiches:

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Chicken Parmigiana - $8.99

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Meatball - $8.99

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K-Jun Confit - $8.99

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​

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K-Jun Chicken Confit: Cajun confit chicken, creole aioli, baby greens, and spiced walnuts on a bulkie 8.99

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Polpette Di Sesamo: Meatballs, red gravy, mozzarella, reggiano, and basil on a sesame seed hoagie 8.99

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Formaggio Grigluto e Prosciutto: Seared carved ham, brie, ricotta, chevre, and

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pear & apple chutney on rosemary Italian bread 8.99

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Pastas:

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Chicken Fusilli: Chicken, fusilli pasta, cherry tomatoes, red onions, mushrooms, pecorino cheese,

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fresh sage, and scallions with a white wine sauce 14.99

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​

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Linguine & Mussels: Linguica, mussels, sweet onions, lemon, capers, and linguine

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tossed in a fire roasted bell pepper coulis 14.99

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​

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Couscous Fromaggio & Duck: Couscous mac, Italian parsley, house-made cherrywood

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smoked bacon, duck prosciutto, sweet peppers, scallions, and basil oil 14.99

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​

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Mediterranean Shrimp: Orzo, Kalamata & Castelvetrano olives, capers, pimentos, Italian parsley, basil,

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roasted garlic, sweet onions, celery root, and provencal shrimp with a lemon white wine sauce 14.99

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​

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Chicken Parmigiana:  Baked chicken breast topped in our house made marinara sauce and buffalo mozzarella.  

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Served with fusilli pasta tossed in romano cheese and garlic parsley olive oil. 13.99

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*all our pastas we can substitute for Gluten-Free (GF) Rigatoni

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Desserts:

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Strawberry Granita (GF): Strawberry, amber honey & mint shattered ice, comes with Italian custard,

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and garnished with chocolate genache 2.99

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​

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Vanilla Cardamom Pistachio Custard Ice Cream: comes with French merengue cookies and

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garnished with chocolate ganache 5.99

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​

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​

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Wine List

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\nWhite Wines
\nChardonnay
\nMcmanis- River Junction CA. $8
\nSonoma Cutrer- Sonoma CA. $12
\nPinot Grigio
\nRainstorm- Oregon $8
\nSauvignon Blanc
\nNobilo - New Zealand $8
\nRed Wines
\nPinot Noir
\nMark West- Appellation CA. $8
\nCabernet Sauvignon
\nBenziger- Sonoma County CA. $12
\nRed Blend
\nChloe- North Coast CA. $8
\nRose
\nRebanaha- Spain $7
\nProsecco
\nRuffino- Italy $6.50
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Beers List

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\nRuffled Feathers IPA $8
\nHarpoon IPA $8
\nSunny and 79 Pilsner Aged Ale $8
\nUFO White $8
\nCaptains Daughter-Double IPA $8
\nBuzzards Bay Brewing - IPA $7
\nBuzzards Bay Brewing - Moby Dick $7
\nBuzzards Bay Brewing - Flounder $7
\nHeineken $7
\nAmstel Light $7

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