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LUNCH 11.30am - 3pm

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Antipasto plate - selection of Italian meats, cheeses and pickled vegetables
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Olives, dip with warm ciabatta for one 15 for two 25
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Veal escalope saltimbocca served with wilted spinach, potato rosti and creamy pepper sauce 26
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Turkish Burgers- 1) Cappello style ‘Philly Steak Burger’, 3 cheeses melted over slow cooked beef and
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topped with crispy salad 16
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2) Spiced roasted chicken topped with kale slaw and creamy aioli 16
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House Salads – Traditional Caesar salad with egg dressing add chicken or smoked salmon 17
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Caprice salad of creamy mozzarella, tomato and basil pesto topped with fresh rocket 16
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Cajun lamb salad with roasted sweet potato, bacon, mixed greens, citrus yogurt dressing
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and topped with toasted pepitas 17
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Pickled fennel, rocket, caper and parmesan salad add prosciutto or smoked salmon 17
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Pasta Options - Fettuccine pollo e funghi - chicken, porcini and field mushrooms,
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cream, white wine, shallots 17
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Spaghetti puttanesca - garlic, chilli, olives, capers, roasted eggplant and anchovies in roast tomato sauce 17
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Traditional Spaghetti aglio olio pepperoncino - garlic, olives, chilli, fresh herbs tossed with fruity olive oil 15
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Classic Spaghetti Bolognese 15
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Pizza options – 1) Tomato, basil and buffalo mozzarella 15
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2) Salami, artichokes, capers and feta 18
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3) Garlic and herbs with feta and fresh rocket 12
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4) Roast chicken, sundried tomato pesto and green olives 17
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5) Prosciutto, goats cheese and fresh rocket 18
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Gluten free pizza bases and pasta also available
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