INDIVIDUAL LUNCH BOXES*
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Ideal for corporate lunches, boat trip or excursions where each guest receives their own lunch. Dietary requirements can be accommodated. All presented in individual boxes for easy stacking, storage and distribution and include a napkin with cutlery provided for salads as necessary.
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BREAKFAST BOX $20 each
\n\n1 x fruit muffin
\n\t1 x egg mayo and bacon roll
\n\t1 x fruit salad with yoghurt
\n\t1 X individual juice
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LUNCH BOX A $20 each
\n\n3 x filled french bread stick bites
\n\t1 x choc chip cookie or whole fruit
\n\t1 x bottled water
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LUNCH BOX B $26 each
\n\n3 x sandwich triangles
\n\t1 x small salad box
\n\t1 x fruit salad
\n\t1 x slice
\n\t1 x water bottle
\n\tMORNING TEA*
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Designed to be set up for self service on a selection of Barbette’s Feast platters and can include wooden cutlery for service if required. Platters to be returned to Barbette's Feast. Minimum 20 guests
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Mini berry muffins
\n\tCorn cakes with avocado
\n\tBanana bread with lurpak butter portions
\n\tZucchini frittata with goat’s cheese and chilli jam
\n\tPikelets with ricotta, macerated berries and honey
\n\tApple and cinnamon swirls
\n\tFresh fruit
\n\tIndividual muesli and yoghurt parfaits
\n\tLime and coconut muffins (add $1)
\n\tFilled mini rolls with smoked salmon and herb cream cheese (add $1.50)
\n\tfilled mini rolls with bacon and egg mayo (add $1.50)
\n\t\n\n
Cost for brunch items: (with additions listed above):
\n\n4 items: $17 per person
\n\n5 items: $20 per person
\n\n6 items: $23 per person
\n\n7 items: $26 per person
","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"c1h6b":{"type":"StyledText","id":"c1h6b","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"CAKE SHOP
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Gluten, dairy, vegan and egg free can all be catered for
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CAKES
\n\nminimum $110
\n\tTraditional buttercream iced
\n\nfrom $4.50 per person
\n\nFondant iced with ganache layer
\n\nfrom $5.50 per person
\n\nFigurines from $35
\n\n\n\n
CUPCAKES*
\n\nminimum of 12 per order
\n\tTraditional buttercream iced
\n\n- from $3.50 each for mini cupcakes
\n\n- from $4.50 each for main size
\n\nFondant iced with ganache layer
\n\n- from $4.50 each for mini cupcakes
\n\n- from $5.50 each for main size
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* Perspex cupcakes stands available to hire; free use with refundable deposit for orders 36+ cupcakes if available
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BISCUITS
\n\nminimum of 24 per order
\n\tfondant iced
\n\nfrom $1.20 each for plain love heart
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CAKE POPS
\n\nminimum of 12 per order
\n\tfrom $4 each + $5.50 per order for foam packaging
\n\n\n\n
GIFT BOXES
\n\nPresented in plastic noodle boxes with ribbon. Email barb@barbettesfeast.com.au for deluxe packaging pricing
\n\n1- 20 boxes: from $10 each
\n\t21 - 49 boxes: from $9 each
\n\t50 + boxes: from $8 each
\n\t\n\n
\n\n
\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"c62g":{"type":"StyledText","id":"c62g","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"
PARTY MENUS
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21st birthday canape party**
\n\n$30 per person*
\n\nbruchetta with ricotta and pea puree, crispy proscuitto and grilled pear
\n\tcorn cakes with avocado and chorizo
\n\tmini cauliflower muffins with smoked salmon and creme fraiche
\n\tmoroccan lamb filos with pomegranate molasses
\n\tmini chicken and mushroom pies
\n\tpumpkin soup shots with a grilled cheese toasty
\n\tmini beef rissoles with chutney
\n\tmini milk buns with BBQ pulled pork, grilled pineapple and coleslaw
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40th canape celebration**
\n\n$45 per person*
\n\nsmoked salmon on dill blini with crème fraische and salmon roe
\n\tcorn cakes with chorizo, avocado and prawn
\n\troasted vegetable fritatta, goat's cheese and chilli jam
\n\tmoroccan lamb filos with pomegranate molasses
\n\tmini wasabi beef pies
\n\tsushi and nori rolls with traditional condiments
\n\tthai beef salad in wonton cups
\n\tduck pancakes with cucumber, shallots and hoi sin
\n\tjamaican chicken kebabs with chutney
\n\tindividual bento bowls with moroccan lamb and roasted vegetable cous cous
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"Manapés"**
\n\n$35 per person *
\n\nmini ham and cheese toastie with dijon
\n\tmini sausage rolls
\n\tmini beef pies
\n\tmini tarts with bacon and shallots
\n\tmini meatlovers pizzas
\n\tvietnamese chicken balls
\n\tmalaysian chicken skewers with satay sauce
\n\tmini cheese burgers with grilled onion and relish
\n\tbento bowl with butter chicken, rice, raita and mini pappadums
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Engagement party**
\n\n$50 per person *
\n\nsmoked salmon on blini with herb ricotta
\n\tmini caramelised onion tarts with feta
\n\tmini corn cakes with avocado, bacon and tiger prawns
\n\troasted pumpkin squares with thai crab salad
\n\tprosciutto and watermelon with parsley pesto
\n\tmini salmon mornay pies with a potato top
\n\tchar sui pork with honeyed carrot puree on potato rosti
\n\tmacadamia crumbed chicken tenderloins with mango mayonnaise
\n\tfresh figs grilled with proscuitto and blue cheese
\n\tcheese platter with Australian and imported cheeses, fruit paste, crackers and nuts
\n\tfresh fruit platter
\n\tchocolate mud cake (may be extra for complex design)
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Celebration buffet
\n\n$55 per person*
\n\nchar grilled salmon fillet with dill yoghurt dressing
\n\tBBQ beef fillet with chimmi churri
\n\troasted tomato and goat's cheese tart
\n\tgarden salad with white balsamic dressing
\n\ttraditional potato salad
\n\tvietnamese coleslaw with spicy dressing
\n\tbread rolls with butter portions
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Dessert (variety may depend upon guest numbers)
\n\npavlova roll
\n\tchocolate mousse
\n\tsticky date pudding with caramel sauce
\n\ttiramisu with salted toffee crisps
\n\tfresh fruit platter
\n\t\n\n
Funeral catering
\n\n$22 per person*
\n\nassorted mini club sandwiches
\n\tmini vegetarian quiches
\n\tmini beef and mushroom pies
\n\tfruit platter
\n\tbanana and ginger cake slices
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Gluten free evening drinks**
\n\n$40 per person*
\n\ncorn cakes with avocado salsa and prawn
\n\ttortilla wedges with a capsicum salsa
\n\tspinach and mushroom risotto balls
\n\tsmoked salmon rissoles with dill mayonnaise
\n\troasted pumpkin squares with thai crab salad
\n\tBBQ beef chipolatas with sauce
\n\tjamaican chicken kebabs with banana chutney
\n\tsushi and nori rolls with condiments
\n\tmushroom cups with herb baked ricotta
\n\tthai fishcakes with a sweet chilli sauce
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Brunch buffet
\n\n$42 per person*
\n\nmini rolls with smoked salmon and cream cheese
\n\tcorn cakes with avocado and bacon
\n\tfield mushrooms baked with salsa and eggs
\n\tmini croissants with ham and cheese
\n\tbanana bread
\n\tapple and cinnamon Danish pastries
\n\tmuesli parfait with yoghurt
\n\tfresh fruit platter
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*
\n\nprice includes food only; serving staff are extra.
\n\n*
\n\ndelivery charges may be additional
\n\n*
\n\nmenus are indicative only and may vary based on venue facilities and seasonal availability
\n\n*
\n\nminimum numbers may be required
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**
\n\nBarbette's Feast staff will need to attend in the kitchen; waitstaff can be provided by client or Barbette's Feast but will be required
\n\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"cpzz":{"type":"StyledText","id":"cpzz","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"
KIDS PARTY CATERING*
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FUN PACK:
\n\n$8 per child
\n\nMinimum 24 guests
\n\nfairy bread
\n\tmini cupcakes
\n\ticed biscuits
\n\tfresh fruit
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PRINCESS HIGH TEA:
\n\n$14 per princess
\n\nMinimum 15 princesses
\n\nfairy bread
\n\tmini cupcakes
\n\ticed biscuits
\n\twatermelon and strawberries
\n\tchocolate mousse in chocolate cups
\n\tbuttermilk scones with jam and cream
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QUEEN BEE HIGH TEA:
\n\n$20 per Queen Bee
\n\nMinimum 15 Queen Bees
\n\nfairy bread
\n\tmini cupcakes
\n\ticed biscuits
\n\twatermelon and strawberries
\n\tchocolate mousse in chocolate cups
\n\tbuttermilk scones with jam and cream
\n\tmini portuguese custard tarts
\n\tmini sausage rolls
\n\tmini quiches with ham
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\n\n*High Tea stands available to hire.
\n\n\n","stylesMapId":"CK_EDITOR_PARAGRAPH_STYLES","linkList":[]},"customBgImg136t":{"type":"BackgroundMedia","id":"customBgImg136t","metaData":{"isPreset":false,"schemaVersion":"2.0","isHidden":false},"mediaRef":"#c12lb_mobile_mediaRef","color":"{color_11}","alignType":"top","fittingType":"fill","scrollType":"fixed"},"customBgImg1g7d":{"type":"BackgroundMedia","id":"customBgImg1g7d","metaData":{"isPreset":false,"schemaVersion":"2.0","isHidden":false},"mediaRef":"#c12lb_desktop_mediaRef","color":"{color_11}","alignType":"top","fittingType":"fill","scrollType":"fixed"},"k82":{"type":"StyledText","id":"k82","metaData":{"isPreset":false,"schemaVersion":"1.0","isHidden":false},"text":"
PLATTERS*
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Designed to be self service and can include disposable wooden cutlery for serving if required. Platters to be returned to Barbette’s Feast.
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\n\nDeluxe antipasto platter $150
\n\tCold meat platter $150
\n\tSeafood platter $190
\n\tCheese platter $120
\n\tMezze platter $120
\n\tTriangle sandwiches (48 triangles) $120
\n\tMini club sandwiches (36 mini sandwiches) $120
\n\tFinger sandwiches (36 fingers) $120
\n\tFilled mini rolls (x 25 rolls) $120
\n\tFresh fruit platter $120
\n\tMini sweets platter $120
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HIGH TEA STYLE SET UP*
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\n
Designed to be set up for self service on a selection of Barbette’s Feast platters and high tea stands. Minimum 15 guests
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COLD ITEMS:
\n\ncorn cakes with avocado and bacon
\n\tblini with smoked salmon and herb ricotta
\n\tmini cauliflower muffins with smoked salmon and creme fraiche
\n\twatermelon squares, smoked salmon and creme fraiche
\n\twatermelon, feta and pistachio salad in chinese spoons
\n\tmini club sandwiches with chicken mayo and rocket
\n\tmini club sandwiches with smoked salmon and dill mustard dressing
\n\tcucumber rounds with wasabi chicken mayo, seaweed and ginger
\n\troasted vegetable frittata, goat’s cheese and chilli jam
\n\troasted pumpkin squares with thai crab salad
\n\tcaramelised onion and feta tarts
\n\troasted tomato and goat's cheese tarts
\n\tassorted sushi rolls
\n\tspanish tortilla with capsicum salsa either vegetarian or with chorizo
\n\tcorn cakes with avocado, bacon and prawn (add $1.50)
\n\tgazpacho (add $1.00)
\n\tbaby rolls with smoked salmon, cucumber and herb cream cheese (add $1.80)
\n\tbaby rolls with wagyu beef, dijonnaise and tomato (add $1.80)
\n\tpulled pork roll with BBQ sauce and grilled pineapple (add $1.80)
\n\ttraditional prawn cocktail (add $2.50)
\n\tsummer prawn cocktail with paw paw and mint and an asian flavour (add $2.50)
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Mini chocolate cups with chocolate mousse
\n\tMini portuguese custard tarts
\n\tMini chocolate brownies
\n\tMini meringues
\n\tOpen scones with jam and double cream
\n\tMini iced biscuits
\n\tClosed scones with jam and double cream (add $1.50)
\n\tMini cupcakes with buttercream swirl icing (add $1.50)
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WARM ITEMS
\n\n(delivered in foil trays for you to heat and serve):
\n\n\n\n
mini wasabi beef pies
\n\tmini beef and mushroom pies
\n\tmini thai chicken pies
\n\tpumpkin and goat's cheese risotto balls
\n\tmushroom and spinach risotto balls
\n\tthai fish cakes with sweet chilli sauce
\n\twhite fish cakes with aioli
\n\tbaked mushroom cups with herb ricotta
\n\tmini beef rissoles with tomato salsa
\n\tmini sausage rolls with tomato sauce
\n\tmini pork and apple sausage rolls with chutney
\n\tsmoked salmon rissoles with dill mayo
\n\tcocktail vegetarian samosas with mint yoghurt
\n\tfigs with prosciutto and blue cheese (add $1.50)
\n\tsate chicken kebabs with sate sauce (add $1.50)
\n\tJamaican chicken kebabs with banana chutney (add $1.50)
\n\tmacadamia and coconut chicken schnitzel with mango mayo (add $2.50)
\n\tcrumbed fish bites with tartare sauce (add $2.50)
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Cost for High Tea (with additions listed above):
\n\n4 items: $15 per person
\n\n5 items: $18 per person
\n\n6 items: $21 per person
\n\n7 items: $24 per person
\n\n8 items: $27 per person
\n\n9 items: $30 per person
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