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Menu​

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Although we endeavour to cater to those with food allergies, all food at Elevations may contain traces of gluten, eggs, nuts and other allergens.

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A surcharge of 15% applies on all public holidays

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(Prices subject to change)

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​

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To Snack On

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Garlic and Cheese Bread                                                                              $9.90

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Wood Fired Cob Loaf                                                                                    $8.50

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With EVOO, Balsamic and Dukkha or plain butter.

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Bruchetta          Add grilled halloumi $3.00                                                $14.90

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Thai Prawn Curry g/f   (6 Prawns)                                                                $18.90                             

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Prawns cutlets tossed in the pan with our Thai curry spice blend with a zesty, coconut and coriander sauce and steamed rice.

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Pulled Pork Soft Shell Taco (2 Pieces)                                                        $16.90

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Smokey Texas BBQ pulled pork, on a soft tortilla with shredded lettuce, onion, cucumber, tangy lime and coriander mayo.         

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Falafel Salad g/f d/f vegan                                                                            $14.90

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Smokey paprika seasoned pumpkin wedges wood fired and tossed with onion and zucchini salad, with our falafels and a pomegranate dressing.

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Ginger-Beer Pork Belly g/f                                                                            $16.90

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Slow braised pork belly in ginger beer and Asian spice, served with sticky reduced pan juices.

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Arancini Di Riso g/f                                                                                        $14.90

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Six of our famous golden fried risotto balls, whole grain mustard mayo.    

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Fried Chicken sliders (2pieces)                                                                    $16.90

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Buttermilk soaked chicken, lightly seasoned and fried. Served in slider buns with lettuce, American cheese and tangy lime and coriander mayo.

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Salt and Pepper Squid g/f                                                                             $17.90 small / $32.90 large

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Our famous salt and pepper squid sitting on a wild rocket salad, with Spanish onion, shaved parmesan and a drizzle of lemon aioli.

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Dips                                                                                                                  $12.90

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Two dips with grilled pitta bread. (can be gluten free)

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Seasoned Wedges  With sour cream and sweet chili sauce.                  $9.90  

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Wedges Fully Loaded                                                                                     $14.90 

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Baked with bacon and cheese with sour cream, sweet chili.

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House Fries  g/f d/f Steak house fries and tomato sauce.                        $8.90    

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Hand cut sweet potato chips g/f       D/F Rosemary salt tomato relish.  $8.90

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Polenta chips g/f  d/f can be vegan with lemon aioli.                                $8.90

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Elevation’s Favourites

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Fillet Minion g/f                                                                                             $42.90        

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Prime fillet steak wrapped in bacon and cooked to your liking, topped with the sauce of your choice.

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Porterhouse g/f                                                                                            $40.50                                         

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350gm porterhouse cooked to your liking and topped with the sauce of your choice.

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MUSHROOM, KICK ASS PEPPER, CREAMY GARLIC,

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STICKY RED WINE, GORGONZOLA BLUE CHEESE –All gluten-free

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Add garlic prawns in a creamy sauce to your favourite steak for $14.50 extra

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Baked Chicken Breast G/F                                                                         $28.00

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Chicken fillet stuffed with semi dried tomatoes and Swiss cheese, wrapped in prosciutto oven roasted and topped with a creamy seeded mustard sauce.

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Chicken Parmigiana                                                                                   $26.90

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What can we say it’s a fresh chicken breast crumbed in Japanese panko crumbs topped with Virginian ham, Italian red sauce and lashings of mozzarella.

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THE ABOVE MEALS ARE SERVED WITH FRIES AND SALAD OR WITH POTATO AND VEGETABLES

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Duck Confit G/F                                                                                         $29.90

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Twice cooked duck Maryland sitting on a white polenta and wild mushroom braise with a splash of red wine jus.

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Tasmanian Salmon  g/f                                                                             $32.00

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Oven roasted and served with crispy potato rosti’s and a rocket, pear and parmesan salad with lemon aioli.

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Sticky BBQ Maple Pork Ribs G/F                                                             $39.50

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American pork ribs, wood roasted with our Maple BBQ sauce served with salad and fries.

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Char-Grilled Kangaroo Loin  g/f                                                              $32.90

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Norther Australian Kangaroo loin rolled in an Aussie dry rub, char-grilled medium rare, served over creamy mash with seared spinach, garlic mushrooms and red wine jus.

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Roasted Sweet Red Capsicum g/f, can be dairy free on request       $25.90

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Sweet red capsicum stuffed with a pumpkin and spinach risotto, topped with Italian red sauce and smoked cheddar cheese. Served with a garden salad and sweet potato wedges on the side.

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Fish and Chips   g/f       Please ask for today’s fresh fish                      $26.50                                       

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Crispy O’Brien beer battered fresh fish with fries, salad and our tartar.

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Pasta, Risotto

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Tandoori Chicken                                                                                       $25.90

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Chicken, bacon and spinach tossed through tangy Indian spices in a creamy white wine sauce.                                                                                                                                                 
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Pumpkin, Chicken & Gorgonzola                                                            $25.90

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Chicken, pumpkin and gorgonzola tossed in creamy semi-dried tomato and rocket pesto sauce topped with wild rocket and shaved parmesan.                                 

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Carbonara                                                                                                   $25.90

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Chicken, ham and spring onion in a creamy sauce

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Pumpkin and spinach pesto                                                                    $23.90

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Roasted pumpkin and spinach in a creamy pesto sauce.

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Garlic Prawn                                                                                               $29.90

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Prawn cutlets tossed in the pan with garlic in a creamy white wine sauce.

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the above meals are served with your choice of

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Risotto g/f, fresh Fettuccini, Spaghetti or Gnocchi.

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Salads

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Moroccan Lamb Salad                                                                               $29.90

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Moroccan spiced lamb loin flame grilled medium rare, served on roasted vegetable, fetta and couscous salad with harissa spiced dressing and yoghurt.

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Caesar Salad                                                                                               $21.90

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Cos lettuce tossed with bacon, parmesan, red onion, and crispy croutons with a poached egg and our dressing.

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Add Grilled Chicken Breast $4.50, Add Anchovies (No Charge)

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Salt and Pepper Squid g/f                                                                        $32.90

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Our famous salt and pepper squid sitting on a wild rocket salad, with Spanish onion, shaved parmesan and a drizzle of lemon aioli.

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Sides

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Rocket Pear and Parmesan salad g/f                                                          $9.90

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Side Vegetables ( broccolini and Baby carrots) g/f                                   $6.90

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Creamy Mash g/f                                                                                           $6.90

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Smashed Chatts with rosemary and sea salt g/f                                      $6.90

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Wood Fired Pizza

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All of our pizzas are made from scratch and are cooked in a traditional brick oven, fired with river red gum. Our pizzas are one size, 11 inches and as they are made to order we can vary or omit items if required. We do not offer half/half pizza toppings.
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Gluten-free bases are also available at no extra charge.

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We also have vegan cheese and our dough is vegan friendly as well

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so we can nearly make any Vegan pizza you like
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Garlic and Cheese pizza                                                                                $9.00

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Pesto and cheese pizza                                                                                  $9.00

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Crushed olive and feta pizza                                                                          $9.00

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Margherita                                                                                                       $16.90

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Tomato and oregano finished with bocconcini cheese and balsamic drizzle.

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Pepperoni                                                                                                        $19.90                              

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Slice peperoni, parmesan, chili and mozzarella.

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Prosciutto, fig and blue cheese                                                                    $22.90

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Chilli jam base, figs, prosciutto and Tasmanian creamy blue cheese.

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Garlic prawn                                                                                                   $23.00

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Creamy garlic base, prawns, onion, tomato

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Greek lamb                                                                                                     $22.90

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Seasoned lamb shoulder with onion, tomato, red capsicum and olives with yoghurt drizzle.

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Chicken deluxe                                                                                              $22.90

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Wood roasted chicken breast, brie cheese, caramelised onion and topped with seeded mustard aioli.

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American pulled pork                                                                                  $22.90

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Caramelized onions, bacon, BBQ sauce and pulled pork.

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\nEgyptian Honey Pumpkin                                                                            $22.90

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Roast pumpkin, on a tomato base, spinach, pesto and goats cheese topped with a dukkha sprinkle and honey drizzle.

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\nTasmanian smoked salmon                                                                       $22.90

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Smoked salmon, red onion, Lilliput capers, goat’s cheese and preserved lemon.

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\nAussie                                                                                                           $22.90                                  

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Leg ham, tomato base, and a free range egg and cheese.

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\nHawaiian                                                                                                      $22.90

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Leg ham, tomato base, fresh pineapple and cheese.

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Kids Menu

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All $16.90 or $17.90 with a glass of fizz or juice and any ice-cream from the Streets freezer located near the bar. Meals with # can be served with either fries and salad, or vegetables if you prefer.

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Cheese Burger #

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American style double cheese hamburger.
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Fish and Chips g/f #

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Fresh battered fish and chips.

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Chicken Parmigiana #
\nChicken schnitzel with tomato sauce and cheese.

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Tempura Chicken Breast Nuggets #

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Tempura chicken breast nuggets.
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\nSpaghetti Bolognese.

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\nHam and Cheese Pizza can be G/F

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Our homemade ham and cheese pizza.

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(Warning please note this is a regular sized pizza it’s quite large.)

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Dessert all $14.90

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STICKY DATE PUDDING, and Butterscotch Sauce served with cream and ice cream. G/F

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SALTED CARAMEL CHOCOLATE TART, Chocolate soil and double cream g/f

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PASSIONFRUIT PANNA COTTA, Lemon sorbet and Persian fairy floss g/f

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WARM LEMON PUDDING, Served with vanilla bean anglaise and lemon curd g/f

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MOCHA CRÈME BRULE, Traditional French custard with a hint of coffee and a crisp caramel shell g/f

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NUTELLA PIZZA, Dessert Pizza topped with fresh strawberries and Nutella spread with vanilla ice cream can be G/F

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